We're looking for Restaurant General Manager who bring their passion and flavor

The Wingstop Way.

ABOUT US

Since 1994, Wingstop has been serving the ultimate buffalo-style chicken wings and providing a superior guest experience at an exceptional value, every day. As one of the fastest-growing restaurant concepts and over 900 Wingstop locations, we are the “Wing Experts!”

OUR MISSION: TO SERVE THE WORLD FLAVOR

Job Duties:

• Responsible for recruiting, selecting, orienting, training, assigning, and scheduling team members.
• Communicates job expectations to the staff; plans, monitors, and reviews performance of employees; plans and reviews compensation actions; enforces policies and procedures.
• Perform regular restaurant inspections to ensure team and restaurant is meeting standards.
• Tracks inventory and ensures accurate record keeping.
• Identifies and resolve issues with food preparation.
• Helps team handle customer service issues with grace, courtesy and with the goal of cultivating happy, returning customers.
• Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; proper safety procedures, to include, but not limited to injury reporting, conducting meetings, equipment maintenance, etc., complying with health and legal regulations; maintaining security systems.
• Accomplishes company goals by accepting ownership for accomplishing new and different job responsibilities; explores opportunities to add value to job accomplishments.

WHAT IT TAKES TO SAUCE WITH US

• Ability to handle numerous job duties essential to running a restaurant.
• Competent in the key areas of responsibility which includes labor management, store operations, and customer care.
• Superior leadership, organizational and time management skills.
• Possess a confident and professional demeanor.
• Inspires trust, models best practices and cultivates morale and teamwork amongst team members.
• Proactive problem-solver and decision-maker
• Must thoroughly understand the importance of good hygiene and food handling practices.
• Flexible schedule required, including weekends and nights.
• Strong General Manager experience

WHATS IN IT FOR YOU

• Competitive Pay!
• Period Bonus!
• Paid Time Off!
• Free Meals!
• Health Insurance!
• Career Growth!

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Experience level:

• 4 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• How many years of multi-unit management experience do you have?
• What are your salary requirements?

Work Location: In person