Bartender

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Assist and approach all guests in a sincere, courteous and service-oriented manner, and whenever possible, go the extra mile to ensure total guest satisfaction.
• Thoroughly and correctly set up the bar prior to opening and make sure the bar is clean before and at the end of shift according to operational policies and standards.
• Complete necessary side-work as per schedule, this includes stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit, etc.
• Knowledgeable about all menu items and beverages served, their garnish, contents and preparation methods. 
• Adhere to all local and national liquor laws.
• Take and know inventory at all times, and requisition daily supplies as needed to ensure efficient operations.
• Take orders accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system.
• Attend meetings/training as required by management.
• Maintain regular attendance, be consistently on time, and observe prescribed work, break and meal periods in compliance with standards.
• Maintain high standards of personal appearance, grooming and hygiene, which includes compliance with the dress code.
• Perform any other duties as requested by supervisor.

EDUCATION/ EXPERIENCE:

• Completion of Bartender's school or course preferred, or relevant experience in a restaurant.
• Minimum of one year of bartending experience preferred.
• Must complete and maintain up-to-date alcohol serving class, such as TABC or other state approved classes.

QUALIFICATIONS:

• Ability to read/ write and comprehend simple instructions, short correspondence
• Ability to interpret and perform basic math, computer and POS system functions.
• Must be of legal age to serve alcoholic beverages, according to local state laws.