Job Summary:

Seasonal bartending ;

JUNE 8-9, 15-16

JULY 13-14, 20-21

AUG 10-11, 17-18
We are seeking a skilled Bartender to join our team. The ideal candidate will have a passion for the hospitality industry and providing exceptional customer service.

Duties:
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with customer needs
- Interact with customers, take orders, and serve drinks
- Assess customers' needs and preferences to make recommendations
- Maintain cleanliness and organization of the bar area
- Check customers' identification and confirm legal drinking age
- Handle cash transactions and operate the POS system
- Monitor inventory and restock bar supplies as needed

Skills:
- Proficiency in basic math for handling payments and calculating change
- Experience in the food industry, catering, or restaurant setting
- Familiarity with Aloha POS system or similar software is a plus
- Strong customer service skills with a hospitable demeanor
- Knowledge of brewing techniques and cocktail recipes
- Ability to work efficiently in a fast-paced environment
- Excellent communication skills to interact with customers and team members

This position offers an exciting opportunity for individuals passionate about the food and beverage industry. If you have the required skills and are eager to contribute to a dynamic team, we encourage you to apply.

Job Type: Part-time

Pay: $12.00 per hour

Expected hours: 20 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekends only

Ability to Commute:

• Geneva, IL 60134 (Required)

Ability to Relocate:

• Geneva, IL 60134: Relocate before starting work (Required)

Work Location: In person