Wage Range: $15.00-$20.00

JOB SUMMARY

Responsible for attractively preparing, cooking, and presenting food items. Follows set recipes and menu specifications. Always places customers and safe food handling first. May work in any kitchen position depending on experience and business needs.

ESSENTIAL JOB FUNCTIONS:

1. Ensures customer satisfaction through prompt, efficient and friendly service.
2. Cleans and organizes.
3. Creates meals according to menu and recipe.
4. Ensures that all food items are handled and cooked (if Applicable) in w wholesome manner.
5. Constantly maintains kitchen and supply room in a sanitary and orderly fashion.
6. Informs supervisor of any kitchen problems.
7. When needed, assists with inventory, ordering, putting freight away and/or cleaning.
8. Able to work in fast-paced, stressful environment and accomplishes tasks in a timely manner.
9. Complies with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
10. Promotes a clean, safe and healthy work environment for employees and guest. Promptly reports all concerns to supervisor.
11. Ensures that operation of equipment, tools and materials are handled in a safe manner.
12. Promotes internal guest service standards through courteous and respectful behavior.
13. Performs other duties as assigned by the supervisor.

PROMOTES WRC QUALITY SERVICE STANDARDS:

SAFETY: Ensuring a safe experience by protecting the welfare of all.

INTEGRITY: Expecting personal accountability at every level.

COURTESY: Creating an exceptional customer service experience for everyone.

TEAM: Functioning together to create a cooperative and positive experience.

SHOW: Providing flawless experience –a clean and cared-for resort.

SUPERVISORY AUTHORITY:

1. None. 

SIGNATORY ABILITY:

1. None. 

ACCESS TO SENSITIVE AREAS:

1. None. 

MINIMUM QUALIFICATIONS:

1. Three (3) months of experience in food services.
2. Functionally literate: able to read and follow written recipes and procedures.
3. Licensed or certified as food handler of completes within 30 days of employment.
4. Needs to frequently stand and/or walk for long periods of time; perform repetitive motions with wrists, hands, fingers; and lift and maneuver 50 lbs.
5. Effective communication skills-verbally able to provide instruction, responds to questions, and had exceptional interpersonal skills and abilities.
6. Available to work all hours, shifts, weekends and holidays.
7. Excellent personal hygiene and appearance.
8. Maintains a positive attitude toward all employees and guests.
9. Requires a criminal history background check.
10. Must be at least 18 years of age.

PREFERRED QUALIFICATIONS:

1. Has good working knowledge of professional kitchen, equipment and food products with three (3) months hot food cooking experience.
2. Maintains effective communication with front/back of house staff on guest service needs/orders.
3. Cooking experience-requires understanding of cooking meats, fish, poultry, vegetables, and grains using different methods.