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JOB DESCRIPTION
JOB TITLE: Dishwasher
DEPARTMENT: Culinary
REPORTS TO: Executive Chef, Sous Chef
BASIC PURPOSE: Responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also maintains a clean, safe and sanitary kitchen area.
ESSENTIAL FUNCTIONS:
Work Environment
This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The employee is occasionally required to sit; climb or balance; and stoop or kneel. The employee must frequently lift and/or move objects up to 20 pounds and occasionally lift and/or move objects up to 30 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Position Type/Expected Hours of Work
This is a full-time position. Days and hours of work vary based on need. Frequent evening and weekend work is required.
Full Time
Accommodations
$23k-27k (estimate)
04/13/2024
06/12/2024
westin.marriott.com
GREENVILLE, SC
200 - 500
2015
FABIAN UNTERZAUCHER
$50M - $200M
Accommodations
The job skills required for Dishwasher include Dishwashing, etc. Having related job skills and expertise will give you an advantage when applying to be a Dishwasher. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dishwasher. Select any job title you are interested in and start to search job requirements.