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The Pastry Cook reports to the Kitchen Manager & Pastry Chef and is responsible for producing all of West Town Bakery's baked goods. They will utilize baking skills and previous pastry experience to prepare recipe components, assemble product and perform all necessary procedures related to production for our retail counters, wholesale partners and restaurants
Responsibilities:
Essential Functions:
Other Functions:
Physical Functions:
Full Time
Restaurants & Catering Services
$33k-43k (estimate)
03/30/2024
04/27/2024
westtownbakery.com
CHICAGO, IL
50 - 100
Private
SCOTT WEINER
<$5M
Restaurants & Catering Services