A Lead Bread Baker will be responsible for following the directions of the Executive Chef, Head Baker and Pastry Chef, adhering to recipes, walk-through, prep lists and all systems as required by The Fifty / 50 Restaurant Group. The job entails baking a variety of unique breads as well as standard breads which are sold via retail and our Wholesale Department. Our bread department is also involved in baking laminated products, bagels, and there is...
An Overnight Bakery Packer will be responsible for packaging bread, pastries and other bakery items, in a careful and sanitary manner that is specific to orders for Wholesale Guests. The position requires organization and coordination between the Wholesale office, Bakers and Delivery Drivers. The Overnight Bakery Packer is the last person finalizing all the steps that ensure all of the care and hard work that goes into a single baked good, makes ...
