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Wesleyan Village is seeking a Dietary Cook.

RESPONSIBILITIES OF COOK :

Efficiently and accurately performs cooking and food preparation assignments that result in consistent, high-quality products, including reading menus, recipes, and work schedules to be used for production;

checking with the appropriate supervisor for menu changes and special instructions.

• Complies with all safety, sanitation, and quality control guidelines for the state of Ohio
• Participates in quality control procedures, including recording information on food temperatures, taste panels, and waste into the appropriate logs.
• Supports efficient operations throughout the Food Services Department
• Delivering and / or retrieving food trays from patient rooms on an as-needed basis for pre-identified locations (i.e. Cleveland Heights and Parma).
• Performs other functionally related duties as assigned.

QUALIFICATIONS OF COOK :

• HS Diploma or passage of a high school equivalency exam.
• Possess a Level Two Person in Charge Food Protection Certification from an Ohio Department of Health approved issuing body (i.

e. ServSafe, etc.), OR obtains within 90 days of hire.

• 1 year of experience in high-volume foodservice and / or high-quantity food production cooking.
• Understanding of basic food preparation and cooking methods.
• Completion of an accepted culinary certification, OR proof of completing culinary coursework p referred :

Last updated : 2024-05-18