41 Cook- part time Jobs in Elyria, OH
Garden Healthcare is Hiring a Cook- part time Near Elyria, OH
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Wesleyan Village is seeking a part-time Dietary Cook to join our team.
Interested applicants may also submit resume or complete an application in person at Wesleyan Village 807 West Ave. Elyria,OH 44035 Monday - Friday 8 am-5 pm or call Stephanie D at (440) 284-9228
RESPONSIBILITIES OF COOK:
- Efficiently and accurately performs cooking and food preparation assignments that result in consistent, high-quality products, including reading menus, recipes, and work schedules to be used for production; checking with the appropriate supervisor for menu changes and special instructions.
- Complies with all safety, sanitation, and quality control guidelines for the state of Ohio
- Participates in quality control procedures, including recording information on food temperatures, taste panels, and waste into the appropriate logs.
- Supports efficient operations throughout the Food Services Department
- Delivering and/or retrieving food trays from patient rooms on an as-needed basis for pre-identified locations (i.e. Cleveland Heights and Parma).
- Performs other functionally related duties as assigned.
QUALIFICATIONS OF COOK:
- HS Diploma or passage of a high school equivalency exam.
- Possess a Level Two Person in Charge Food Protection Certification from an Ohio Department of Health approved issuing body (i.e. ServSafe, etc.), OR obtains within 90 days of hire.
- 1 year of experience in high-volume foodservice and/or high-quantity food production cooking.
- Understanding of basic food preparation and cooking methods.
- Completion of an accepted culinary certification, OR proof of completing culinary coursework preferred:
Job Summary
Part Time
$33k-42k (estimate)
03/23/2024
05/22/2024
gardenhc.com
<25
The job skills required for Cook- part time include Food Preparation, Product Quality, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook- part time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook- part time. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook- part time positions, which can be used as a reference in future career path planning. As a Cook- part time, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook- part time. You can explore the career advancement for a Cook- part time below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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