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As a Manager, you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Manager, however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open / Close, Kitchen and / or Customer Service).
You may be responsible for overall effectiveness. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader.
See certification position descriptions below.
Specific Responsibilities Include :
Education / Experience
Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues.
Must be able to stand for prolonged periods of time. Position requires the use of a headset. Frequent lifting and carrying (up to 25-50 pounds, as necessary), reaching, pushing, pulling, bending, kneeling and stooping is involved.
Must be available to report for work promptly and regularly, as well as work all day parts and days of the week. May be required to transfer from one location to another and must have the ability to travel to other Area offices as business needs dictate.
We are a proud equal opportunity employer
Pay Range $ 12.00 to $ 14.00
Last updated : 2024-05-21
Full Time
Restaurants & Catering Services
$58k-79k (estimate)
03/24/2024
07/01/2024
wendys.com
DUBLIN, OH
7,500 - 15,000
1969
Public
TODD A PENEGOR
$1B - $3B
Restaurants & Catering Services
Wendy's owns and operates a chain of restaurants that specializes in burgers, salads, fries, beverages and meals.