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Part time
Monday through Friday availability 2pm - 8pm
Weekend and holiday rotation
Starting pay rate: $17.00/hr pay for experience
General Summary
Performs a variety of routine duties related to the preparation and serving of food, along with cleanup tasks, including provides outstanding customer service to patients, staff, and visitors; assembles and delivers patient trays; prepares equipment, foods and beverages and restocks for service in the cafeteria and other retail/café locations; cleans up after meals following established practices and procedures. May operate cash register as needed including receiving payments, balancing the cash drawer after each meal and compiling information for required reports.
Duties and Responsibilities
Essential Functions:
Common Expectations:
Required for All Jobs:
The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.
Physical Demands:
Working Environment:
Qualifications
Minimum Education:
Work Experience:
Knowledge, Skills, and Abilities:
Full Time
$29k-39k (estimate)
03/28/2024
05/27/2024