Description

WEAVERS WAY CO-OP JOB DESCRIPTION

Position: Prepared Foods Cook

Reports to: Prepared Foods Manager

Status: Hourly

Rate: Grade III

PURPOSE

To work directly with customers in the dispensing and service of prepared foods.

RESPONSIBILITIES

· Produce prepared foods according to daily operations list and established recipes, pre-wrap, and label items for sale

· Responsible for kitchen sanitation and clean up

· Weekend work requirements as determined by manager

· Observe all Weavers Way policies and procedures

· Attend departmental and all-staff meetings

· Assist with quarterly inventories

· Complete evaluations as assigned

· Read the day book each shift and other communications as released

· Perform other duties as assigned by the prepared foods manager or manager on duty

SCHEDULE

· Closing Shift 12pm-8pm

· Days off being Wednesday and Thursday

Requirements

 NECESSARY SKILLS AND EXPERIENCE

· Commitment to the mission and goals of Weavers Way Co-operative Association

· 2 years of from scratch, large batch catering or retail food production experience

· Proficient knife skills

· Some retail, restaurant or catering experience

· Direct customer service experience

· Knowledge of safe food handling

· Exhibited ability to work well in a team setting

· Proven ability to work independently and exercise independent judgment when necessary

· Knowledge of prepared foods and an exhibited enthusiasm for food

· Be or become upon hiring a member in good standing of Weavers Way Co-op