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Job Description: General Manager
Employer: DBMC Restaurants dba. Walk On's Bistreaux & Bar
Position Classification: Full Time
The General Manager is responsible for the daily operations and inspired leadership of the management team and team players in the restaurant. The General Manager is responsible for delivering sales and profits at their location with a strong commitment to systems that support our unique positioning as a brand and the Walk-On's Way of doing everything we do.
Responsibilities: (Including, but not limited to)
Training and Development
Effective Business Management
Appropriate and Fair Business Practices
Skills/Qualifications
Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability
Full Time
Restaurants & Catering Services
$53k-69k (estimate)
08/06/2023
05/15/2024
The job skills required for General Manager include Leadership, Promotion, Team Management, Planning, Guest Service, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager. Select any job title you are interested in and start to search job requirements.