We are looking for Dishwashers to join our brand new Waikiki Market team!

Responsibilities of Dishwashers include but are not limited to:

• Wash, rinse, clean and sanitize cookware and equipment
• Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
• Unload dishes, silverware and glassware promptly and store them in the appropriate places
• Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, sweeping, mopping, and cleaning any spills and broken glass immediately
• Keep the production and storage areas neat, clean and organized
• Observe and enforce company standard operating procedures
• Ensure all safety and sanitation guidelines are followed
• Report any serious incidents to upper management, such as machine failure or broken facilities
• Provide excellent customer service

Qualifications:

• High school education or equivalent combination of education and experience.
• Must have knowledge of cooking techniques & procedures, kitchen equipment, and kitchen operational systems.
• Must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.
• Must maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission.
• Must possess a recent TB Clearance.

Benefits:
Competitive pay, flexible schedules, medical insurance, 401k retirement plan with a company match, advancement opportunities and more!

To apply, please attach your resume via this posting.

We are sorry that we will not be able to respond to all submissions. Only qualified candidates will be contacted. Mahalo!

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• kitchen and/or restaurant: 1 year (Preferred)

License/Certification:

• TB Clearance or willing and able to provide one (Preferred)

Work Location: In person