Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep or scrub floors
- Sort and remove trash, placing it in designated pickup areas
- Clean food preparation areas, facilities, or equipment
- Assist with food preparation and cooking when needed

Skills:
- Knowledge of food preparation and handling techniques
- Ability to maintain cleanliness and sanitation standards in a fast-paced environment
- Basic culinary skills and understanding of kitchen operations
- Experience with bussing tables or working in a food service environment is a plus
- Strong work ethic and willingness to help out wherever needed
- Ability to work well as part of a team in a restaurant/hospitality setting

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $20.00 - $24.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Kitchen: 1 year (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person