Join a great team where you can make a difference. Learn how to prepare, cook and plate our amazing food while working in a fun, fast paced environment. Responsible for the kitchen.
Duties include
•Managing inventory so that all necessary ingredients are stocked for service
•Hiring new staff and providing training to facilitate quick acclimation
•Streamlining the kitchen processes to maintain prompt service times
•Working with the Head Chef to develop and maintain the restaurant menu
•Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
•Creating schedules for all kitchen staff
•Tracking kitchen finances to identify areas of potential waste
Apply now.