• Assist in meal preparation, sorting, packaging, labeling, and loading/unloading of food items and supplies as directed by the Kitchen Manager.
• Safely drive Vogel-owned vehicles to deliver meals and supplies to different locations.
• Accurately load and unload snacks, meal packages, and supplies, ensuring they are properly secured in the Vogel van.
• Perform light on-site food preparation when needed.
• Assist with record-keeping, inventory management, shelving, labeling, and storage of kitchen supplies at various locations.
• Engage in various food preparation tasks, including storing snack and breakfast items.
• Transport lunch carts to classrooms for meal service.
• Contribute to the cleanliness and maintenance of the dishwashing area.
• Be adaptable to changing kitchen demands and willing to take on various roles within the kitchen.
• Assist with other kitchen and delivery-related duties as needed.
• Communicate with staff at all locations.
• Maintain daily kitchen housekeeping, including floor, trash, surfaces, and serving carts.
• Conduct weekly and/or monthly physical inventories.
• Participate in team and facility-wide meetings.
• Load and unload supply deliveries.
• Obtain "Food Handler" certification within the first 30 days.
• Cross-train in other areas of kitchen production and inventory.
• Inspect vehicles weekly as required by Operations.
• Strictly adhere to all safety and organizational regulations and procedures.

• Minimum of three years experience in driving and inventory management.
• Accredited Senior High School Diploma or equivalent.
• At least 18 years of age.
• Must possess a valid Texas Driver’s license and maintain a clean and acceptable driving record.
• Physical ability to bend, stoop, twist, walk on uneven surfaces, and work outdoors in Texas weather.
• Demonstrated ability to read, write, and make simple mathematical computations.
• Proficiency in following written and verbal directions.
• Ability to communicate in English through speaking, reading, and writing.
• Capability to lift up to 50 pounds.
• Excellent interpersonal skills, demonstrating the ability to work effectively with diverse personalities and being tactful, mature, and flexible.
• Flexibility and adaptability to meet current needs.

Job Summary