What exactly you will be doing…

In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests:

• Support server by running food and drinks as instructed by teammates including culinary, server, bartender, supervisor, etc.
• Maintain a clean, hygienic and organized work environment including stocking of supplies, polishing cutlery/glassware, folding napkins, cleaning menus, sanitizing tables, etc.
• Clear tables, carry plates to dishwashing area.
• Execute fabulous guest service.
• Prepare basic, non-alcoholic beverages such as coffee, water, iced tea, etc.
• Explain basic details of food dishes and beverages at time of delivery to guests.

• Lift and carry 30 lbs, carry and balance plates, cocktail tray on a regular and frequent basis.
• Stand for periods of 8-10 hours.
• Work with others like a rock star, while keeping the guests and teammates the focus.
• Ability to communicate clearly in verbal and written English.
• Comply with all safety and health department procedures, as well as, all state and federal laws.
• Maintain a neat, clean and well-groomed appearance per hotel standards.
• Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties. 
• Adhere to hotel policies including but not limited to attendance, safety, behavior.

Background must-have:

• Ability to work a flexible schedule.
• Current, legal and unrestricted ability to work in The United States.
• High school or equivalent education required.
• Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months.
• Preferred: 1-2 years’ experience in a full service hospitality establishment .

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