Vinai Restaurant (1300 2nd St NE, Minneapolis, MN 55413) is ready to hire a General Manager to open and lead one of the most anticipated restaurants in Minnesota! Vinai will be the flagship of Chef Yia Vang’s restaurants which have already won numerous awards and acclaim locally and nationally.

Salary range is anticipated to be $70000-75000 plus performance-based bonuses, along with competitive health insurance, paid time off, and other benefits. This is a full-time, exempt, salaried position. The General Manager will report to the Owner and CFO/COO.

Planned hours of operation to start will be Tuesday-Saturday, dinner service only.

Responsibilities:

· Provide an exceptional, memorable, and consistent guest experience.

· Manage all restaurant operations including but not limited to: business management, staff management, inventory control, cost management, supplies, protocols, systems, guest service, media, reporting, strategy, and more.

· Create and maintain a culture of excellence, hospitality, passion, respect, diversity, and growth.

· Recruit, interview, hire, train, and maintain talented employees in various positions including other management and leadership roles.

· Track finances and meet financial benchmarks.

· Build and maintain restaurant sales.

· Maintain the physical space in safe, clean, and excellent condition.

· Lead in creating and innovating offerings and service.

· Create and maintain systems for efficient operations.

· Work within existing group structures.

· Create and maintain relationships with vendors and other involved parties.

· Act as an ambassador for Vinai and Hmong cuisine and culture.

· Stay up to date with all local, state, and federal regulations pertaining to restaurant operations.

Desired Qualifications:

· Passion for Hmong cuisine and culture

· Proven management experience

· Experience in advanced food and beverage services

· Proven ability to lead independently without guidance

· Technical proficiency in restaurant hardware and software and demonstrated ability to quickly learn new hardware and software

· Able to work in a restaurant environment which may include being in various physical positions, lifting, and being around hazards

· Full-time and flexible availability

· Strong organizational skills

· Strong communication skills

· Attention to detail

· Proven ability to work with and manage a diverse team

· Strong creative and innovative problem solving skills

· Proven ability to maintain composure and positive attitude under pressure

· Proven ability to make the best decision(s) and execute efficiently

· Prior experience in opening a new restaurant

· Reliable transportation

· Strong networking skills

· Standard restaurant maintenance skills

To apply please send a resume with cover letter to Jonathan Janssen at jonathan@ligerhospitality.com. If you are selected to advance, anticipate a thorough interview process. Initial applications will be accepted until Tuesday, April 16, 2024.

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Ability to Commute:

• Minneapolis, MN 55413 (Required)

Work Location: In person