Pastry. Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Experience is preferred but not required, however a willingness to learn new skills is. Primary Responsibilities. General knife handling. Kitchen cleanliness / sanitation. Menu / recipe development and costing. Pastry plating. Pastry production. Organization skills. Requirements. 1 year experience. Cake making. Cake decorating. Pe...
Job Description. Job Description. Assistant General Manager. Minimum three years experience in a HIGH VOLUME, full-service, fine dining establishment. Full on-floor management. Working in concert with the Chef/GM in all aspects of the. kitchen/restaurant. Menu development/Food Cost/Kitchen Organization/labor Costs etc. Responsible for wine program, including wine list and inventory, usage of wine knowledge for guest interaction, staff training an...
Job Description. Job Description. Assistant General Manager. Minimum three years experience in a HIGH VOLUME, full-service, fine dining establishment. Full on-floor management. Working in concert with the Chef/GM in all aspects of the. kitchen/restaurant. Menu development/Food Cost/Kitchen Organization/labor Costs etc. Responsible for wine program, including wine list and inventory, usage of wine knowledge for guest interaction, staff training an...
Assistant General Manager. Minimum three years experience in a HIGH VOLUME, full-service, fine dining establishment. Full on-floor management. Working in concert with the Chef/GM in all aspects of the kitchen/restaurant. Menu development/Food Cost/Kitchen Organization/labor Costs etc. Responsible for wine program, including wine list and inventory, usage of wine knowledge for guest interaction, staff training and tastings, purveyor relations and ...
General Manager. Job Description. Leader with desire to achieve success in the hospitality industry. Responsible for the overall business and culinary operation in his/her location, within the guidelines and spirit of 801 Restaurant Group. Areas of import include: cost, inventory, personnel, sales, and culture. Qualities & Requirements. Great work ethic and solid work history. Polished appearance, communication and interpersonal skills with staff...
Assistant General Manager. Minimum three years experience in a HIGH VOLUME, full-service, fine dining establishment. Full on-floor management. Working in concert with the Chef/GM in all aspects of the kitchen/restaurant. Menu development/Food Cost/Kitchen Organization/labor Costs etc. Responsible for wine program, including wine list and inventory, usage of wine knowledge for guest interaction, staff training and tastings, purveyor relations and ...
Bartender. Fine Dining Bartender. 801 Restaurant Group is currently seeking experienced and passionate, professional service personnel for the position Bartender. If you have a passion for service, commitment to uncompromising quality and strong attention to detail, then we want to talk to you. Previous service experience in an upscale restaurant is required. The ideal candidate must be willing to learn, be highly motivated, and a true full-time ...
Bartender. Fine Dining Bartender. 801 Restaurant Group is currently seeking experienced and passionate, professional service personnel for the position Bartender. If you have a passion for service, commitment to uncompromising quality and strong attention to detail, then we want to talk to you. Previous service experience in an upscale restaurant is required. The ideal candidate must be willing to learn, be highly motivated, and a true full-time ...
