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The Village at Proprietors Green (VPG) is a well-established Luxury Apartment Senior Living Community in Marshfield MA. Welch Senior Living values its' employees and recognizes that it is your dedication that makes our success possible.
We offer exceptional Pay and Benefits. Hourly pay is negotiable with applicant’s level of experience.
We are hiring experienced Cooks who can work as a TEAM in a high-volume kitchen producing high quality food, preparation and presentation.
Both part-time and full-time cook positions are available. Breakfast, Lunch and Dinner shifts are all available. Weekday and Weekend shifts available. Cooks report to the Executive Chef and Sous Chef.
Serves meals by reviewing recipes; assembling, combining and cooking ingredients while maintaining a sanitary kitchen. Executes hot and cold food production in accordance with standards of plating guide specification. Attends to the detail and presentation of each order. Places and expedites orders.
Must have food service training with at least 2 to 3 years of previous food service experience in a Restaurant
Full-time positions are eligible for the following benefits:
Please visit our website at www.proprietorsgreen.com for more information.
VPG is an equal-opportunity employer (EOE) and does not discriminate on the basis of age, color, disability, gender identity, ancestry, national origin, race, religion, sexual orientation or any other characteristic protected by law.
Full Time
Skilled Nursing Services & Residential Care
$33k-41k (estimate)
03/11/2023
07/09/2024
proprietorsgreen.com
MARSHFIELD, MA
50 - 100
2010
Private
COLLEEN FERGUSON
$10M - $50M
Skilled Nursing Services & Residential Care
The following is the career advancement route for Line Cook - Full Time positions, which can be used as a reference in future career path planning. As a Line Cook - Full Time, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook - Full Time. You can explore the career advancement for a Line Cook - Full Time below and select your interested title to get hiring information.
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They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.