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38 Cook Jobs in Cary, NC

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Brookdale Senior Living
Cary, NC | Full Time
$31k-40k (estimate)
3 Weeks Ago
Elevate Entertainment Group
Cary, NC | Full Time
$31k-40k (estimate)
2 Months Ago
Glenaire
Cary, NC | Full Time
$27k-35k (estimate)
9 Months Ago
Singh Management
Cary, NC | Full Time
$30k-38k (estimate)
1 Month Ago
Atria Senior Living - Cary
Cary, NC | Full Time
$32k-41k (estimate)
1 Month Ago
Healthcare Services Group
CARY, NC | Other
$31k-40k (estimate)
2 Months Ago
Victorian Senior Care
Cary, NC | Full Time
$28k-36k (estimate)
3 Months Ago
Compass Group Careers
Cary, NC | Full Time
$32k-41k (estimate)
6 Months Ago
Compass Group
Cary, NC | Full Time
$30k-39k (estimate)
6 Months Ago
Singh Development Company
Cary, NC | Full Time
$31k-40k (estimate)
3 Weeks Ago
Bonefish Grill
Cary, NC | Full Time
$30k-37k (estimate)
2 Weeks Ago
Brookdale Senior Living
Cary, NC | Full Time
$33k-42k (estimate)
2 Weeks Ago
Bonefish Grill
Cary, NC | Full Time
$31k-40k (estimate)
3 Weeks Ago
The Original NY Pizza
Cary, NC | Full Time
$30k-37k (estimate)
2 Months Ago
Chuy's 072
Cary, NC | Full Time
$31k-39k (estimate)
2 Months Ago
Chuy's 072
Cary, NC | Full Time
$30k-37k (estimate)
2 Months Ago
Dave & Buster's
Cary, NC | Full Time
$31k-39k (estimate)
3 Months Ago
Tazza Kitchen
Cary, NC | Part Time
$33k-42k (estimate)
4 Months Ago
Brookdale Cary
Cary, NC | Part Time
$32k-41k (estimate)
10 Months Ago
Olive Garden
Cary, NC | Other
$33k-40k (estimate)
2 Months Ago
Olive Garden
Cary, NC | Other
$32k-39k (estimate)
2 Months Ago
LM Restaurants
Cary, NC | Other
$31k-38k (estimate)
6 Months Ago
LM Restaurants
Cary, NC | Other
$33k-40k (estimate)
6 Months Ago
Tazza Kitchen
Cary, NC | Part Time
$32k-39k (estimate)
8 Months Ago
Brightspire
Cary, NC | Full Time
$27k-34k (estimate)
4 Months Ago
Cook
$28k-36k (estimate)
Full Time | Ambulatory Healthcare Services 3 Months Ago
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Victorian Senior Care is Hiring a Cook Near Cary, NC

Overview

Plan required menus with specified portions and a snack, making sure food is available for preparation in order to ensure each resident is served a minimum of three nutritionally adequate and palatable meals daily.

Responsibilities

  • Prepare required menus at least one week in advance, in writing, with portions specified and snacks shown, making sure the food is available for preparation in order to assure that each resident is served a minimum of three nutritionally adequate and palatable meals a day.
  • Plan therapeutic menus (per physicians' orders in consultation with a registered dietitian).
  • Record any menu substitutions on menu calendar before food is served.
  • Post menus in kitchen for guidance of food service staff and make available to residents according to home policy.
  • Maintain an up-to-date preference list of foods for each resident.
  • Prepare and serve three meals a day at regular hours with at least 10 hours between breakfast and dinner meals.
  • Assure that hot foods are served hot (above 140 degrees F) and cold foods are served cold (below 45 degrees F).
  • Prepare a nutritional bag lunch for all residents attending a day program away from the Adult Care Home. Be aware of foods that may become contaminated as these residents may not have the availability of a refrigerator.
  • Prepare and assure that appropriate menu snacks are served daily.
  • Take inventory and purchase all food and food supplies so as to operate within the facility's budget and according to administrative policy.
  • Check all food deliveries for accuracy, sign all invoices and food receipts and keep on file for ED/Administrator's review.
  • Help maintain the self-respect, personal dignity and physical safety of each resident.
  • Be familiar with confidentiality regarding resident information and adhere to requirements.
  • Work cooperatively with all other staff and relate favorably to residents and their families.
  • Be familiar with and able to apply all the home's accident, fire safety, OSHA and emergency procedures.
  • Be familiar with the Adult Care Home Residents' Bill of Rights and assist residents with exercising these rights.
  • Assure careful treatment of Adult Care Home equipment and utilization of supplies.
  • Be responsible for reading and adhering to all Adult Care Home and employee policies.
  • Participate in job-related continuing education as required by ED/Administrator.
  • Perform other related duties as assigned or required by circumstances.
  • Notify ED/Administrator and RCC of residents' irregular eating habits and special needs per home's policy.
  • Qualifications

  • Must have experience in food service.
  • Must be able to read, write, understand and follow directions.
  • Must be able to Lift, Push, or Pull minimum of 50 pounds.
  • Must maintain cleanliness of kitchen within NC Environmental Health Standards.
  • Must have an understanding of NC Rules and Regulations.
  • Must have no substantiated findings on the NC Personnel Registry or Health Care Program.
  • Must have a clear SBI and DMV record and maintain them during period of employment.
  • Must wear slip resistant shoes while working in dietary at all times.
  • Job Summary

    JOB TYPE

    Full Time

    INDUSTRY

    Ambulatory Healthcare Services

    SALARY

    $28k-36k (estimate)

    POST DATE

    02/25/2023

    EXPIRATION DATE

    07/31/2024

    WEBSITE

    victorianseniorcare.com

    HEADQUARTERS

    RANDLEMAN, NC

    SIZE

    100 - 200

    TYPE

    Private

    CEO

    LOU B WILSON

    REVENUE

    $10M - $50M

    INDUSTRY

    Ambulatory Healthcare Services

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    If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

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    Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

    Career tips from people on Cook jobs

    Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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