Job Description Job Description Salary: $45-$75,000/yrFrom the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes Velveteen Plum. Wausau's first rooftop restaurant and cocktail lounge, striving to extend past the expected through innovative and approachable flavors and atmosphere. With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an outdoor meal, but what it means to be a Wausau resident.If you're someone that realizes the difference between a leader and a manager, and want to take the next step in your career with a company that notices hard work and dedication, then you are in the right place. Even if you're unsure if a change of scenery is right for you, we'd love to sit down and talk about current and upcoming opportunities with our company.Job duties include, but are not limited to the following:Oversee daily sales and operationsMeet and exceed goals as set by the Director of OperationsBar background preferred but not requiredEffectively lead and develop all team membersFacilitate front of house staffing, including hiring and firingUse comprehensive reports to increase efficiency and profitabilityCommunicate daily with Kitchen Manager on menu updates and product availabilityEnsure that the facility and all equipment is properly maintainedAssist in managing all aspects of social media, per the direction of the Director of OperationsAdminister daily cash drawer counts and sales reportingRespond to reviews through various platforms, resolving any issues promptlyOversee inventory of both front and back of house, applying the data to monitor COGSMaintain and improve company culture through effective leadership and relationship buildingOrder supplies strategically to maintain a proper budgetMonitor front and back of house scheduling to reduce labor cost while maintaining proper coverage during revenue hoursEnsure an exceptional guest experienceSet goals for and consistently coach front of house management teamAccept responsibility for operations in each aspect of the restaurantExecute large scale reservations and events per the direction of guests and upper managementMaintain an exceptionally safe and cleanly environmentThis position will only be the right fit for someone with exceptional drive and selflessness#J-18808-Ljbffr

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