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Tasks
Knowledge of company recipes and preparation
Ensure food is prepared with care and of the best quality, flavor, and presentation
Be conscious of food mistakes and waste
Maintain sanitation, health, and safety standards in work areas.
Responsible for setup and sanitation of the stations on the Cook's line
Maintain clean food preparation areas, cooking surfaces, and utensils.
Maintaining organization, proper labeling and rotation of food products
Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles.
Maintain a positive working relationship with the team
Prepare and cook food according to orders.
Maintains a friendly and service-focused attitude throughout the shift
Complete tasks for shift transition and closing.
Check in and out with Kitchen Manager when starting and ending shift.
Knowledge:
Food Production - Food Production - Knowledge of techniques and equipment for reading and executing recipes both in prep and plating. Daily ingredient tastings of all food prepared by you, and/or food that is on your station, to assure quality and consistency of the food our guests receive.
Safety and Sanitation - Knowledge of all safety, sanitation, public health, and labor laws as required for the job. Knowledge of Veggie Grill policies and procedures regarding equipment safety, cleanliness, sanitation and temperature control.
Basic Skills
Active Learning - Understanding the implications of new information for both current and future problem-solving and decision-making.
Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
English Language - Knowledge of the basic structure and content of the English language including the speaking and meaning and spelling of words, and the ability to read and write communication and/or reports as they relate to the job.
Work Attire
Wear Veggie Grill uniform and non-slip shoes.
Physical Demands
While performing the duties of the job the Team Member is regularly required to stand and walk for extended periods of time and bend and twist at the waist
Team Member is required to frequently speak and to hear
Occasionally required to lift and carry up to 25 pounds
Use of hands to grasp tools such as a knife, spatula, ladle, and other utensils to prepare food
Repetitive hand use
Reaching for items below and above waist and shoulder level
Exposure to extreme cold (walk-in cooler), extreme heat (stove, oven), moisture (water, steam, dishwasher), and dust, fumes, or chemicals (cleaning solutions)
Part Time
Restaurants & Catering Services
$36k-46k (estimate)
12/07/2023
05/23/2024
veggiegrill.com
ATLANTA, GA
500 - 1,000
2006
Private
AISHA ALLAH
$50M - $200M
Restaurants & Catering Services
Veggie Grill owns and operates a chain of restaurants that provides sandwich, entree salad, bowls, shareable sides, snacks and organic teas.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.