Duties:
- Greet customers and take their drink orders
- Prepare and serve alcoholic and non-alcoholic beverages
- Mix ingredients to create classic and innovative cocktails
- Provide excellent customer service and ensure customer satisfaction
- Maintain cleanliness of the bar area and equipment
- Monitor inventory levels and restock supplies as needed
- Handle cash transactions and process payments accurately
- Adhere to all safety and sanitation regulations

Skills:
- Strong customer service skills to provide a positive experience for guests
- Proficiency in operating a Point of Sale (POS) system for order processing and payment handling
- Sales skills to upsell and promote drink specials or additional menu items
- Knowledge of retail math for accurate cash handling and calculating change
- Experience in catering or event bartending for large-scale functions
- Familiarity with brewing techniques and knowledge of different types of beer
- Understanding of restaurant operations, including food safety practices and health codes
- Ability to work in a fast-paced environment, multitask, and prioritize tasks effectively
- Excellent communication skills to interact with customers, coworkers, and management
- Basic math skills for measuring ingredients, calculating drink prices, and managing inventory

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Expected hours: 8 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person