1 Meat Filler -Red Helmet $16.50/hr-$19.00/hr Job in North Hills, CA

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Meat Filler -Red Helmet $16.50/hr-$19.00/hr

Vallarta Supermarkets

North Hills, CA | Full Time

$34k-44k (estimate)

11 Months Ago

Meat Filler -Red Helmet $16.50/hr-$19.00/hr

$34k-44k (estimate)

Full Time | Retail 11 Months Ago

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Vallarta Supermarkets is Hiring a Meat Filler -Red Helmet $16.50/hr-$19.00/hr Near North Hills, CA

California Minimum Wage is $15.50/hr effective 1/1/2023
Some Cities have higher Minimum Wages (LA City currently is $16.04/hr)
Job Duties:

Greet all customers in a friendly manner.
Check temperatures frequently in the meat cases and make sure they are at proper levels.
Assist customers with meat purchases.
Place meat orders on weigh scale and print out the correct pricing for the purchase.
Thank customers for their patronage.
Maintain a clean workstation.
For employee purchases, must place meat purchase in clear plastic bags, do not wrap meat in paper.
And all other assigned job duties.

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Essential Job Duties:

Arrange meat products within display cases up to Vallarta Supermarkets standards
Provide special cuts for Customers upon request
Safe use of all equipment that is authorized for use (slicers, graselli, knives, wrapper, etc.)
Lift boxes and product ranging between 20 lbs up to 60 lbs
Place boxes/product onto dolly or cart
Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
Bend/Stoop pick up and or place product below waist level (including shelves and racks)
Place product onto bins and position for sale
Grasp/Grip product to prepare for sales floor by either cutting or cleaning product
Constant sweeping/pushing broom to pick up debris to keep work area clean
Place and remove product from Meat cooler (including shelving and produce bins)
Reaching above shoulder level (Meat placement on sales floor plus shelving/rack system in Meat warehouse areas)
Place debris/trash/recycle cardboard in respective areas
Will clean and maintain meat tables and bins

Non-essential Job Duties:

Job Requirements:

Must obey all State and Federal guidelines regarding meat processing and safety policies.
Must wear latex gloves when serving customers.
Must wear safety glove when cleaning the meat-slicer machine.
Wear proper headwear: hat, hairnet, etc.
Wash hands frequently with hot water from elbows down for not less than 20 seconds.