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Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40 resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).
Job Benefits
Full Time roles are eligible for the above, plus :
Job Summary :
Zephyr Lodge is an on-mountain location at 8,000 feet elevation, just is a few steps from the Tahoe Zephyr Express lift.
The Kitchen Manager position for this location specifically, is a dynamic role requiring a well-rounded and experienced chef with proficient management skills.
Each Winter season, guest experience Asian Fusion inspired rice and ramen menu items, along with some core lodge classics, at this high-volume, Quick Service Restaurant (QSR).
Service is fast paced with the unique ordering system of kiosks and on demand ordering (mobile app); utilizing a kitchen display to manage back of house fulfillment.
Our business model changes each Summer season as we flip operations to a banquets and events. Zephyr Lodge is where Northstar CA hosts primarily weddings and corporate events.
Culinary skillset including experience with international cuisines, banquet service and plated service standards is preferred.
The Kitchen Manager is responsible for managing and developing all kitchen staff in the areas of safe food handling and preparation, and overall quality production of menu items.
Primary responsibilities also include managing HACCP documentation, maintaining a clean & safe work environment, time and labor, inventory, employee relations, developing and costing menus and achieving budgetary goals.
The Kitchen Manager reports directly to the GM of Zephyr Lodge.
Responsibilities Include (but not limited to) :
Organizes kitchen and maintains all Serv-Safe documentation.
Implements and leads proper receiving procedures; including proper FIFO rotation & dating of all incoming product.
Job Requirements
The expected pay range is $25 - $27. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Last updated : 2024-05-14
Full Time
Sports & Recreation
$57k-76k (estimate)
05/03/2024
08/01/2024
vailresorts.com
BROOMFIELD, CO
3,000 - 7,500
1982
Public
ROBERT A KATZ
$1B - $3B
Sports & Recreation
Vail Resorts operates mountain resorts and urban ski areas in the United States.
The job skills required for Kitchen manager include Leadership, Customer Service, Food Service, Food Safety, Presentation, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen manager positions, which can be used as a reference in future career path planning. As a Kitchen manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen manager. You can explore the career advancement for a Kitchen manager below and select your interested title to get hiring information.