About the Concept

Pampas Brazilian Steakhouse is a quintessential Brazilian steakhouse, or Churrascaria, specialized for almost 4 years in roasting high quality meats, using the centuries-old culinary technique from southern Brazil, barbecue. Here at Pampas we complement our extraordinary service with extraordinary people.

Job details

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist in the setup and breakdown of the kitchen stations
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization in the kitchen area
- Collaborate with team members to ensure efficient operations
- Provide excellent customer service by taking orders and addressing customer inquiries

Qualifications:
- Previous experience in a kitchen or food service setting is preferred
- Knowledge of food safety regulations and best practices
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and customer service skills
- Ability to work well within a team and take direction from supervisors
- Culinary training or certification is a plus

Join our dynamic team as a Kitchen Team Member! We are seeking individuals who are passionate about food, have a strong work ethic, and enjoy working in a collaborative environment. As a Kitchen Team Member, you will play a vital role in ensuring the smooth operation of our restaurant kitchen. You will have the opportunity to showcase your culinary skills while providing exceptional customer service.

At our hotel restaurant, we prioritize food safety and quality. We adhere to strict food handling procedures and maintain a clean and organized kitchen area. As a Kitchen Team Member, you will be responsible for preparing and cooking food items according to our recipes and quality standards. You will also assist in the setup and breakdown of kitchen stations, ensuring that everything is ready for service.

In addition to your culinary responsibilities, you will also interact with customers by taking orders and addressing any inquiries they may have. Strong communication skills and excellent customer service are essential for success in this role.

If you have previous experience in a kitchen or food service setting, that is preferred. However, we are willing to train individuals who demonstrate a strong work ethic, attention to detail, and a willingness to learn. Culinary training or certification is also a plus.

Join our team and be part of a rewarding and exciting culinary experience. Apply now to become a Kitchen Team Member and help us create memorable dining experiences for our guests.

Job Types: Full-time, Part-time

Pay: $16.00 - $21.00 per hour

Expected hours: 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant
• Quick service & fast food restaurant
• Upscale casual restaurant

Shift:

• Day shift

Weekly day range:

• Every weekend
• Monday to Friday
• No weekends
• Rotating weekends
• Weekends as needed
• Weekends only

Work Location: In person