Join Our Community of Food People!

BASIC PURPOSE

Improve product quality and consistency by conducting checks at receiving, processing and shipping. Facilitate the implementation of the GFSI standard by supporting the FSQA role and operation activities in the plant. Monitor implementation all Food safety, Regulatory and Quality programs within the assigned area of responsibility

We help YOU make it!_ Amazing BENEFITS!!! ALL AVAILABLE ON DAY 1!_

Benefits including medical, dental, vision, 401K 4% Match, life insurance, EAP & Free Wellness Plans and more..

This position starts at $21.00 / hour!

Schedule - Monday - Friday 4:15 am - 12:45 pm with every weekend off!

• ESSENTIAL DUTIES AND RESPONSIBILITIES

Perform incoming raw material check, including trailer inspection (cleanliness, temperature, overall conditions), box inspection (intact, undamaged), product appearance & temperature, adherence to product purchasing specifications and weight

• Perform outgoing finished product inspection, including reviewing filled orders for accuracy, inspecting box condition prior to shipping, verify product temperature is within acceptable level, inspecting trailers for cleanliness, temperature, satisfactory condition and completion of box label, product content and weight checks.
• Perform work in progress QC tasks, including equipment calibration (thermometers, scales, antimicrobial application) and monitoring of metal detector operation, monitoring of aged inventory, order filler checks, CCP verification, daily monitoring of antimicrobial application.
• Assist with inventory control. Perform daily steak cutting quality checks, monitor cutting yield. Perform QC checks on product samples prior to shipment to ensure proper specifications, appearance, packaging and accurate order fulfillment.
• Conduct employees training when necessary.
• Complete and submit regular reports for statistical or operational analysis. Evaluate conditions of returned product for proper disposition

Performing all duties in compliance with USDA, DDA, OSHA, state and/or local regulations. Company policies and procedures include: safety guidelines and the use of Good Manufacturing Practices (GMP’s) and Sanitation Standard Operating Procedures (SSOPs) and must be adhered to.

RELATIONSHIPS
· Internal: FSQA department, Warehouse & Processing employees. The incumbent is required to interact with employees, customers, and vendors at all levels of responsibility throughout the company in a professional manner

· External: USDA/FDA officials

WORK ENVIRONMENT
· Must be able to work continually in a refrigerated environment 35°F- 45°F. Must be able to work for periods of time in a freezer environment -10°F to 10°F with company provided apparel. May require overtime with or without notice. Finish time is when work is completed.

MINIMUM QUALIFICATIONS
· Must possess a minimum of 1year of experience in food production environment.

EDUCATION
· High School Diploma/GED required

CERTIFICATIONS/TRAINING
· HACCP Certified preferred.

PREFERRED QUALIFICATIONS
· USDA or FDA experience Preferred

The following information is provided in accordance with certain state and local laws. Compensation depends on experience, geographic locations, and other factors permitted by law. In Washington, the expected compensation for this role is $21.00 per hour. This role is also eligible for overtime compensation. Benefits for this role include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.

***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Schedule:

• Monday to Friday

Work setting:

• In-person

License/Certification:

• HACCP Certification (Preferred)

Work Location: In person