1 Day Care Head Chef Job in Saint Louis, MO

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Day Care Head Chef

Urban Sprouts Child Development Center

Saint Louis, MO | Full Time

$28k-36k (estimate)

3 Months Ago

Day Care Head Chef

$28k-36k (estimate)

Full Time 3 Months Ago

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Urban Sprouts Child Development Center is Hiring a Day Care Head Chef Near Saint Louis, MO

Job Summary

Urban Sprouts is hiring a cook! As a lead chef, you will prepare healthy and tasty meals and snacks for the children in our center. Our center is licensed for 124 children ages 6 weeks - 12 years of age. We are excited about bringing on someone to join our kitchen team who will enjoy their role and make a significant contribution to the overall success of Urban Sprouts.

Responsibilities and Duties

Plan and prepare weekly menus on a five week seasonal cycle that reflect all CACFP requirements
Prepare breakfast, lunch and afternoon snacks for all classrooms (to include staff)
Serve meals to each classroom on time, at the appropriate temperature
Deliver food from the kitchen to the classrooms ready to be served as suitable for the children's age and development
Maintain a clean and organized kitchen and work space, including all food storage areas.
Maintain all health and sanitation and serve safe guidelines
Work with assistant or volunteers to organize and put away all groceries, food orders and non-food items
Keep lunch carts and buckets clean and sanitized daily
Work with assistant and/or volunteers to wash and sanitize all dishes
Build positive relationships and communicate in a respectful manner with families, children, team members, administration, Board of Directors, visitors, volunteers, and the communities in which we serve
Work with Administrative staff regarding children’s specific dietary requirements and prepare specialized versions of meals in alignment with those requirements, ensuring these meet all CACFP guidelines. (ie. dairy free, gluten free, vegan, allergy free, etc.)
Keep up to date with current best practice and policies and procedures regarding serve safe, CACFP and national nutrition guidelines.
Work in partnership with administration and Heru Urban Farming to provide fresh locally grown produce components to the menus when possible.
Cooperates with and participates in nutrition education activities for staff, parents and children.
Performs other duties, as assigned.

Qualifications and Skills

3 Experiences in a lead kitchen role
Training or education pertaining to the role
Food Handlers Certification
CACFP Training (will be provided through Urban Sprouts)
CPR/First Aid Certified (can be obtained through Urban Sprouts)
Organized, cleanly
Adaptable

Company Benefits and Perks

50% off childcare tuition
Medical Health Insurance of which we pay 50% of the premium
Dental & Vision insurance of which we pay 50% of the premium
Scholarships available through T.E.A.C.H. for Associates and Bachelor’s degree’s in Early Childhood Education.
Free Breakfast, Lunch and snacks/drinks
Free CPR/First Aid training as well as other trainings throughout the year
2 Paid Mental Health Days a year
One Week of Paid Sick/Vacation time
One Week of Paid Holiday Vacation time during our winter break
One Week of Paid Holiday Vacation during our Spring break
All Federal Holidays Paid, to include Juneteenth and MLK day
Special Staff Appreciation Event in May
403 B (comparable to 401K) retirement plan (no matching offered at this time)
$300 sign on bonus