8 Cook Jobs in Glen Burnie, MD
University of Maryland Medical System is Hiring a Cook Near Glen Burnie, MD
General Summary
Under moderate supervision, prepares, portions, and serves hot foods according to recipes and proper food handling techniques.
Mission
The mission of Baltimore Washington Medical Center is to provide the highest quality healthcare services to the communities we serve.
Reporting Relationships
Reports to the Senior Supervisor.
Experience the highest level of appreciation at UM Baltimore Washington Medical Center — named Top Workplace in the Baltimore area by The Baltimore Sun two years in a row (2019 & 2020); Top Workplace in the USA for 2021! As part of the acclaimed University of Maryland Medical System, our facility is one of three ANCC Pathway to Excellence® designated hospitals in Maryland. UM BWMC features one of the state’s busiest emergency departments, as well as a team of experts who care for our community and one another. The University of Maryland Baltimore Washington Medical Center (UMBWMC) provides the highest quality health care services to the communities we serve. Our medical center is home to leading-edge technology, nationally recognized quality, personalized service and outstanding people. We have 285 licensed beds and we’re home to 3,200 employees and over 800 physicians. Our expert physicians and experienced, compassionate staff are connected to medical practices in the local community as well as at University of Maryland Medical Center in downtown Baltimore. For patients, this means access to high-quality care and research discoveries aimed at improving Maryland’s health. Our physicians and nursing staff specialize in emergency, acute, medical-surgical and critical care. In addition, our medical center is home to many Centers of Excellence, offering expert outpatient health care.
- Education: High school diploma or equivalency preferred.
- Experience: Must have an understanding of institutional cooking in a health care facility. Experience is preferred.
Working Conditions
- Works in a clean, well-lighted environment.
- Expected to work on rotating shifts including weekends and holidays as necessary.
- May be expected to work in other than regular area to provide adequate staffing, if the need arises.
- The worker is subject to hazards: Includes a variety of physical conditions, such as proximity to moving mechanical parts, electrical current, exposure to high heat or exposure to chemicals, used for cleaning.
- Potential for exposure to communicable diseases and hazardous materials, requiring the observance of Standard Precautions and safe handling practices.
Physical Requirements
Must be able to balance, bend, stoop, kneel, reach, stand, walk, push and pull a cart or tall boy with as much as 50 lbs on it. Lift products between 25/30 lbs. Fingering, grasp, feel, and make repetitive motions. Ability to speak clearly; good hearing required.
Must have near visual acuity for reading (of menus, thermometers, recipes) to prepare and serve food. Must have manual dexterity for operating equipment.
All your information will be kept confidential according to EEO guidelines.
Job Summary
Full Time
Ancillary Healthcare
$32k-42k (estimate)
04/06/2024
06/05/2024
umms.org
PARKTON, MD
7,500 - 15,000
1984
Private
$3B - $5B
Ancillary Healthcare
Related Companies
About University of Maryland Medical System
UMMS is a university-based regional health care center that provides acute care and specialty rehabilitation services.
The job skills required for Cook include Food Handling, Health Care, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
