6 Cook Jobs in GLEN BURNIE, MD
Judys Island Grill II is Hiring a Cook Near GLEN BURNIE, MD
Do you love cooking? How about Caribbean food? If you are looking for your next career move, then keep reading.
Judy's Island Grill is a family-owned and operated restaurant that has the most authentic Jamaican cuisine around town:) We are currently recruiting for one FT Line Cook at our location in Glen Burnie.
WE ARE LOOKING FOR...
- Team player
- Positive attitude
- Ability and experience working in a fast-paced setting
- High emotional intelligence - otherwise known as tough skin
ABOUT THE POSITION
The Caribbean Cuisine Line Cook helps to deliver quality cuisine and create a superb experience for our dining in & carry-out guests. The incumbent also works closely with the Kitchen Manager to forecast and manage menu requirements and inventory.
- Prepares and cooks all menu items and orders in accordance with recipe guidelines and specifications
- Preps food and prepares all ingredients needed
- Maintains and stocks designated station, freezers, refrigerators and store room with food products daily to ensure the freshness and quality of ingredients; follows proper rotation system and notifies management of any discrepancies or shortages
- Cleans food preparation equipment and work areas according to health and safety guidelines to include cleaning counters and tables
- Adheres to all company, safety, and sanitation policies when handling food and beverage
- Communicates with servers, customers, and management according to the company’s customer service standards
- Performs all closing duties of the kitchen daily as determined by Kitchen Manager
Requirements:
§ 3 years of Jamaican cuisine experience
§ 2 years high volume experience in management
§ 2 years restaurant industry experience
§ Demonstrated success in building relationships among team members and leadership
§ Knowledge of cost and labor systems
§ Excellent time management and organizational skills
§ A valid driver’s license
§ ServSafe Certification
§ Ability to communicate in English
§ Eligibility to work in the United States
Physical Requirements:
§ Constant standing and walking throughout shift
§ Frequent lifting and carrying up to 50 lbs
§ Occasional kneeling, pushing, pulling, lifting
§ Occasional ascending or descending ladders, stairs and ramps
We are looking forward to receiving your application. Thank you.
Job Summary
Full Time
$43k-56k (estimate)
12/21/2023
06/03/2024
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Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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