Recent Searches

You haven't searched anything yet.

12 Chef Manager Jobs in Grand Rapids, MI

SET JOB ALERT
Details...
United Methodist Retirement Communities
Grand Rapids, MI | Full Time
$79k-106k (estimate)
1 Month Ago
ERG RESTAURANTS II LLC
Grand Rapids, MI | Full Time
$37k-50k (estimate)
1 Week Ago
Uccellos
Grand Rapids, MI | Full Time
$37k-49k (estimate)
1 Week Ago
Amway Grand Plaza Hotel
Grand Rapids, MI | Full Time
$70k-94k (estimate)
6 Days Ago
AVI Foodsystems, Inc
Grand Rapids, MI | Full Time
$80k-107k (estimate)
2 Weeks Ago
Uccello's Hospitality Group
Grand Rapids, MI | Full Time
$31k-42k (estimate)
1 Week Ago
vaenterprises
Grand Rapids, MI | Full Time
$56k-74k (estimate)
1 Week Ago
One Bourbon
GRAND RAPIDS, MI | Full Time
$80k-107k (estimate)
2 Weeks Ago
Long Road Distillers
Grand Rapids, MI | Full Time
$79k-106k (estimate)
2 Months Ago
Maru
GRAND RAPIDS, MI | Other
$53k-70k (estimate)
6 Months Ago
TUPELO HONEY
Grand Rapids, MI | Full Time
$53k-71k (estimate)
4 Months Ago
Catholic Charities West Michigan
Grand Rapids, MI | Full Time
$31k-39k (estimate)
1 Month Ago
Chef Manager
$79k-106k (estimate)
Full Time 1 Month Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

United Methodist Retirement Communities is Hiring a Chef Manager Near Grand Rapids, MI

 

Chef Manager

Full-time, Exempt

Brio Living Services | Porter Hills Village

Req #: 7930

Why Brio Living Services | Dining Services?

  • Fresh, local, and chef-prepared dining experiences
  • Medical & Dental Insurance| Retirement Savings Plan| Wellness Program & Reimbursement
  • Up to 6 weeks of Flexible Time Off | 6 holidays | 2 floating holidays
  • Growth Opportunities | Educational Scholarship Program | Tuition Reimbursement

The Chef Manager monitors the daily operations of food preparation, quality and presentation ensuring that we provide residents with delicious, nutritional, and safe meals in a warm and welcoming environment.

What you’ll do

  • Prepare daily meals and assist with catering and events 
  • Conduct staff meetings, create agendas and training material as needed and demonstrate culinary skills while mentoring staff.
  • Manage the daily operations of food preparation, quality, and presentation.
  • Plan and budget for future meals and events in collaboration with Director of Dining Services.
  • Monitor food cost, waste, production, and food storage to ensure proper budget adherence.
  • Assist in developing and maintaining dining services policies and procedures.
  • Develop, maintain, review, and implement menus.
  • Develop, maintain, review and implement current and new recipes.
  • Assist the Director of Dining Services in leading the dining services staff and team.

What it takes

  • Five (5) years of progressive culinary experience in a restaurant or long-term care dining services environment in a cook to order setting.
  • Five (5) years of supervisory, management and coaching experience leading a culinary staff of 10 or more employees.
  • Three (3) years of food ordering and inventory management in a restaurant or long-term care dining services setting.
  • Three (3) years of catering production experience.
  • Certification or Degree in Culinary Arts preferred
  • ServSafe Certified preferred
  • Allergen Certified preferred

ACCESIBILITY SUPPORT

Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at loveyourcareer@mybrio.org

BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER

Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws.

Job Summary

JOB TYPE

Full Time

SALARY

$79k-106k (estimate)

POST DATE

04/07/2024

EXPIRATION DATE

05/07/2024

WEBSITE

umrc.com

HEADQUARTERS

Chelsea, MI

SIZE

200 - 500

Show more

The job skills required for Chef Manager include Catering, Presentation, Food Preparation, Coaching, Culinary Arts, Futures, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef Manager. Select any job title you are interested in and start to search job requirements.

For the skill of  Catering
Mediabistro
Full Time
$19k-25k (estimate)
4 Days Ago
For the skill of  Presentation
Heartland Hospice
Full Time
$64k-75k (estimate)
Just Posted
For the skill of  Food Preparation
Learning Care Group
Full Time
$29k-38k (estimate)
2 Days Ago
Show more

If you are interested in becoming a Chef Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Chef Manager job description and responsibilities

A chef manager must be able to train his staff to provide exceptional customer service.

12/23/2021: Hopkinsville, KY

A chef manager should be aware of how to properly price meals so the restaurant makes the right margins and profits.

02/03/2022: New Orleans, LA

Chef managers are expected to ensure quick resolution of problems for the smooth running of the kitchen and business as a whole.

03/10/2022: Fort Worth, TX

Chef managers are responsible for coming up with menus that offer quality meals to customers.

01/27/2022: Vincennes, IN

Chef managers oversee all food preparations to ensure they meet the established standard and follow the required procedures.

03/04/2022: Amarillo, TX

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Chef Manager jobs

Most chef managers have restaurant experience but these skills may not be transferable to other working environments.

12/20/2021: Monroe, LA

Become aware of global policies and programs in the food industry.

02/07/2022: Monroe, LA

Complete a Chef Education Program.

03/02/2022: Stockton, CA

Solicit feeback from clients or customers to improve the lapses or flaws of the process flow.

01/18/2022: Ann Arbor, MI

The Chef Manager oversees the culinary service operations while ensuring staff performance.

01/05/2022: Austin, TX

Step 3: View the best colleges and universities for Chef Manager.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
Show more