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Healthcare Services Group
Las Vegas, NV | Full Time
$29k-38k (estimate)
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LAS VEGAS, NV | Full Time
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MANAGER DIETARY FOOD SERVICES (FT Varied)
UHS LAS VEGAS, NV
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$54k-83k (estimate)
Full Time | Hospital 2 Weeks Ago
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UHS is Hiring a MANAGER DIETARY FOOD SERVICES (FT Varied) Near LAS VEGAS, NV

Responsibilities

Valley Hospital Medical CenterLocated in the heart of Las Vegas, Valley Hospital Medical Center is an acute care and teaching hospital that has provided high quality healthcare to residents of Southern Nevada since 1972. The hospital offers a comprehensive range of services, including advanced cardiology, neurology, surgery and more.

The Valley Health System (VHS), with six hospitals in Las Vegas and Southern Nevada, is looking for exceptional people who share our vision and values. We focus on clearly defined goals designed to bring about exemplary patient care. We give our employees the structure to achieve these goals by providing advanced technological systems, processes, and practice; performance improvement and patient safety standards to foster positive patient outcomes; a collaborative practice model; evidence-based practice; and education and development programs to support recruitment and retention.

VHS is owned and operated by a subsidiary of Universal Health Services, Inc. (UHS). Each employee at VHS takes part in the UHS Service Excellence Program. The program is guided by three standards: "Treat everyone as a guest. Demonstrate professionalism and excellence in the things I do. Practice teamwork." The talent and dedication of all UHS employees is what makes the company unique.

Benefit Highlights:

  • Challenging and rewarding work environment
  • Comprehensive education and training center
  • Competitive Compensation & Generous Paid Time Off
  • Excellent Medical, Dental, Vision and Prescription Drug Plans
  • 401(K) with company match and discounted stock plan career opportunities within VHS and UHS Subsidies.

Job Description: Provides direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company

Qualifications

Shift: Full Time (Varied)

Education: High School Diploma. Associate's Degree or equivalent experience preferred.

Experience: Three to five years food service management experience required.

Technical Skills: Computer skills: Windows, Excel, Word, cash register

License/Certification: Current Food Handler Safety Training Card. Must achieve Servesafe Certification within 90-days of employment.

Other:  Must be able to demonstrate the knowledge and skills necessary to provide serviceappropriate to the age of the patients served on the assigned unit/department. Must comply
with all local and state regulatory agencies.

Notice:

At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Hospital

SALARY

$54k-83k (estimate)

POST DATE

05/02/2024

EXPIRATION DATE

04/30/2025

WEBSITE

uhsinc.com

HEADQUARTERS

SAN CARLOS, TX

SIZE

>50,000

FOUNDED

1979

CEO

DOUG MATNEY

REVENUE

$10B - $50B

INDUSTRY

Hospital

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