Responsibilities

Position Purpose:

Preparing healthy and appealing food items as required for patients, residents, staff and guests.

Job Type: Full-time

Salary: From $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Qualifications

Key Responsibilities:

• Prepare food items as posted on weekly menu and for special functions or as required to accommodate patients, residents, staff and guests.
• Coordinates with cooks and dietary aides to insure all meal preparations are made.
• Assists Dietary Aides when necessary.
• Inventory and order specific items and assists in ordering in absence of Dietary Supervisor.
• Checks posted schedule and is present for all shifts on time and in proper uniform.
• Is able to work extra shifts to fill gaps in work schedule.
• Works well with others and maintains a well-balanced workday keeping busy without constant supervision
• Maintain clean and sanitary work area.
• Restock food line.
• Observe all Health Department and hospital policies and
• procedures regarding safe food cooking, handling, storing and serving.
• Be positive leader by constructively counseling Cooks on completing tasks.
• Delegate additional food preparation from Dietary Aides.
• Able to work food service line when necessary.
• Notifies Manager when items are needed for the upcoming menu.
• Puts away all Deliveries (with assistance when available).
• Notify supervisor of any unsafe equipment or circumstances.