Job Responsibilities:

• Meet customer needs with a smiling face and remember the customer always comes first
• Handle all customer questions and concerns
• Assist the Meat Manager in operating the meat department according to policies
• Fill Added Value/Sausage/Chicken trays as needed
• Front and face all cases as needed (self-serve, freezers, rolling coolers, and meat bunkers)
• Fill fresh meat case as needed. Properly rotate fresh meat case and fresh meat cooler; ensure proper rotation is being followed
• Wrap newly prepared items for the self-serve case as needed
• Check and monitor all price tags and signs and audit for accuracy
• Assist in any projects or sausage making that goes on throughout the shift
• Participate in ensuring that proper cleaning procedures are being followed
• Wipe down the top of meat case, both scales, and glass windows
• Clean dishes, grinder, and saw properly and put in appropriate place
• Clean all sinks/drains/tables/walls/doors/windows properly and sanitize
• Break down fish case and shut down; all Seafood put away properly.
• Properly cover/wrap all meat, date, and put on the appropriate shelf.

Qualifications:

• Customer service is key, friendly personality
• Experience in meat room desirable; willing to train
• Strong work ethic
• Ability to complete work assignments
• Ability to get to work at assigned starting time & complete full shifts
• Desire to develop skills and grow in the job

Environmental Conditions/Physical Requirements:

• Daily work with sharp objects.
• Lift product boxes and equipment up to 85 lbs. (Required)
• Carry product to sales floor. (Required)
• Extremely busy periods accompanied by slow periods
• May be required to be on one's feet for extended periods of time.
• Regular work in both coolers and freezers; temperature extremes in working environment.
• Continuous cleaning of cutting room required.