• Ensure orders are prepared with the correctly
• Organize order tickets and proper placement of food on food trays
• Collaborate with the culinary team 
• Inspect dishes before delivery for accuracy, presentation, and temperature before sending them out to guests
• Assist in delivering orders/running food to maintain prompt service to guests
• Addresses food/beverage or service related guest issues
• Eliminate obstacles in service, food preparation lines or dishwashing
• Support bussers/servers 
• Other duties as assigned by supervisor or department manager

• Knowledge of menu items and service as well as overall restaurant operations
• Available to work when needed, including weekends, holidays, and nights 

EDUCATION, TRAINING, AND EXPERIENCE

• Two years high volume table-service dining required

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is required to stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee may also be required to lift, push, and pull up to 25lbs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. The employee is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines.