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24 Line Cook Jobs in Frisco, TX

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Cinemark Holdings, Inc.
Frisco, TX | Full Time
$32k-40k (estimate)
1 Day Ago
North Italia
Frisco, TX | Full Time
$31k-39k (estimate)
1 Week Ago
The Cheesecake Factory
Frisco, TX | Full Time
$33k-40k (estimate)
1 Week Ago
Chilis
Frisco, TX | Full Time
$26k-32k (estimate)
3 Days Ago
Red Lobster
Frisco, TX | Other
$32k-39k (estimate)
11 Months Ago
Olive Garden
Frisco, TX | Other
$33k-41k (estimate)
11 Months Ago
TUPELO HONEY
Frisco, TX | Full Time
$32k-39k (estimate)
11 Months Ago
Legends Careers
Frisco, TX | Full Time
$31k-39k (estimate)
11 Months Ago
DFW
Frisco, TX | Full Time
$32k-39k (estimate)
0 Months Ago
Perry Restaurant
Frisco, TX | Part Time
$55k-72k (estimate)
11 Months Ago
Perry's Steakhouse and Grille
Frisco, TX | Part Time
$33k-41k (estimate)
11 Months Ago
Perry's Steakhouse and Grille
Frisco, TX | Part Time
$61k-80k (estimate)
11 Months Ago
Perry's Steakhouse and Grille
Frisco, TX | Part Time
$33k-41k (estimate)
11 Months Ago
Steak N Shake
Frisco, TX | Full Time
$33k-42k (estimate)
0 Months Ago
Perry' s Steakhouse and Grille
Frisco, TX | Part Time
$33k-41k (estimate)
0 Months Ago
Perry' Restaurant Group
Frisco, TX | Part Time
$32k-39k (estimate)
0 Months Ago
Omni Hotels & Resorts
Frisco, TX | Other
$32k-40k (estimate)
1 Week Ago
Chili's
Frisco, TX | Full Time
$29k-36k (estimate)
11 Months Ago
Layne's Chicken Fingers
Frisco, TX | Full Time|Part Time
$35k-42k (estimate)
0 Months Ago
Omni Hotels & Resorts
Frisco, TX | Other
$32k-39k (estimate)
3 Months Ago
Omni Hotels & Resorts
Frisco, TX | Full Time
$32k-40k (estimate)
4 Weeks Ago
Omni Hotels & Resorts
Frisco, TX | Other
$32k-39k (estimate)
3 Months Ago
Omni Hotels & Resorts
Frisco, TX | Full Time
$32k-39k (estimate)
7 Months Ago
Omni Hotels & Resorts
Frisco, TX | Other
$32k-39k (estimate)
3 Months Ago
Line Cook
TUPELO HONEY Frisco, TX
$32k-39k (estimate)
Full Time | Wholesale 11 Months Ago
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TUPELO HONEY is Hiring a Line Cook Near Frisco, TX

Are you looking for an opportunity and growth in your hospitality career? Look no further! 

Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. 

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS 

  • Fair Start Wage
  • Industry-leading employee and family health care offerings
  • Wellness, Tuition and Transportation Reimbursements
  • Accrual of Paid Time Off from date of hire
  • Paid Parental Leave
  • Life, Dental, and Disability benefit options
  • Pet Insurance
  • Fast-growth company with advancement opportunities 

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES
• Execute all directives of management throughout all shifts.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Responsible for having a working knowledge of all our recipes.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follow proper plate presentation and garnish set up for all dishes.
• Assist in food prep assignments during off-peak periods as needed.
• Open and close the kitchen properly and follow the checklists for kitchen stations. Assist others in opening and closing the kitchen. Clean station and get checked out by a manager before clocking out.
QUALIFICATIONS
Previous restaurant experience preferred, but not required.
• A minimum of 1 year of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).
REQUIREMENTS
• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must have schedule flexibility to cover all meal periods as needed.
• Must be able to move and process information quickly.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Wholesale

SALARY

$32k-39k (estimate)

POST DATE

05/15/2023

EXPIRATION DATE

05/05/2024

WEBSITE

tupelohoneycafe.com

HEADQUARTERS

KNOXVILLE, TN

SIZE

100 - 200

FOUNDED

2000

TYPE

Private

CEO

STEPHEN FRABITORE

REVENUE

$5M - $10M

INDUSTRY

Wholesale

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About TUPELO HONEY

Tupelo Honey owns and operates a chain of restaurants offering food and spirits for breakfast, lunch and dinner.

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

Chilis
Full Time
$26k-32k (estimate)
3 Days Ago
Red Lobster
Other
$32k-39k (estimate)
11 Months Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
Show more