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Sous Chef
DoubleTree Reid Park Tucson
Reports to: Executive Chef
Overview
The goal of the PM Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal PM Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
The Sous Chef responsibilities may include:
Sous Chef is an integral part of the hotel's overall Food and Beverage team. Your colleagues will work along with the Executive Chef, Front Desk, Catering/Sales Manager to ensure a successful Food & Beverage Team.
Job Requirements
Benefits:
Requirements
Experience Level:
Shift:
Weekly day range:
Full Time
$78k-105k (estimate)
05/02/2024
05/15/2024