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Reports To: Restaurant Management Team'
Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Famous Dave’s Recipes, Plate Presentations and specifications.
Secondary Responsibilities: To perform side duties including, but not limited to, answering the phone, bussing tables, washing dishes, expediting orders or running food. In short, whatever it takes to support our team.
Specific Functions and Duties:
Qualification Standards:
Physical Standards:
Full Time
$33k-40k (estimate)
05/04/2023
05/10/2024
The following is the career advancement route for Line/Prep Cook positions, which can be used as a reference in future career path planning. As a Line/Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line/Prep Cook. You can explore the career advancement for a Line/Prep Cook below and select your interested title to get hiring information.