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Job Description
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Hours can vary depending on Events but normal hours are Monday - Friday 7am-3pm
Responsibilities and Duties
Requirements
Benefits
Full Time
Restaurants & Catering Services
$45k-62k (estimate)
05/09/2024
07/07/2024
prgmichigan.com
ANN ARBOR, MI
25 - 50
1989
MICHAEL ATTEE
$10M - $50M
Restaurants & Catering Services