2 Line Cook (Full-Time, Mon-Fri, Day-Time - No Weekends or Holidays) Jobs in Playa Vista, CA
Tres LA Group is Hiring a Line Cook (Full-Time, Mon-Fri, Day-Time - No Weekends or Holidays) Near Playa Vista, CA
Are you seeking a steady 40-hour weekly schedule with daytime-only hours? Do you have a passion for learning about different international cuisines on a daily and weekly basis? Would you thrive in a structured, collaborative team environment? Join our team of culinary professionals at a world-renowned tech company in the heart of Playa Vista, and enjoy nights, weekends, and holidays off, as well as competitive wages and other great benefits!We are currently seeking experienced line cooks to join our full-time kitchen team at our corporate dining location!What we're looking for:
- Excellent culinary and line cook skills
- Knowledge of international cuisines
- Strong familiarity of different sauces, ingredients, and world spices
- Ability to keep up with daily-changing menus
- Proficiency with different types of protein cuts
- Utilization and knowledge of knife cuts performed in a fast, efficient, and safe manner
- Familiarity of different and unique cooking techniques
- Excellent multitasking skills, time management, sense of urgency, and teamwork
- Ability to swiftly move throughout the café and kitchen
- Knowledge of safety and sanitation in the workplace
- High volume production and large batch cooking experience
- Ability to handle kitchen equipment and tools safely
Responsibilities
- Production according to recipes/directions
- Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines
- Follow production sheets, portioning, and merchandising details as instructed by Chefs
- Follow all recipes and guidelines while meeting production deadlines
- Taste all food prepared for station to ensure flavor, freshness, and quality
- Maintain a clean and organized station and prep area
- Maintain kitchen equipment
- Follow proper rotation and storage of goods
- Follow safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
- Produce consistent quality food products using recipes designed by world class chefs
Education and Work Experience
- High school diploma or GED
- Culinary Degree (preferred but not required)
- Minimum 4 years line cook experience
Work Environment
- Fast paced kitchen
- High sense of urgency
- Moderate to high noise level
- State of the art kitchen and equipment
- Positive teamwork mentality
Requirements
- Must have and maintain an active ServSafe/Food Handler's Card
What We Offer
- Monday-Friday Schedule (No nights, weekends, or holidays!)
- 2 Weeks Paid Time Off (PTO)
- Medical, Dental, and Vision options
- 401k
- Delicious complimentary meals while on shift
- Uniforms provided
- Diverse and inclusive work environment
Job Type: Full-time
Pay: $23-$24/hour Depending on Experience (DOE)
Job Summary
Full Time
$36k-45k (estimate)
04/25/2024
07/22/2024
The following is the career advancement route for Line Cook (Full-Time, Mon-Fri, Day-Time - No Weekends or Holidays) positions, which can be used as a reference in future career path planning. As a Line Cook (Full-Time, Mon-Fri, Day-Time - No Weekends or Holidays), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook (Full-Time, Mon-Fri, Day-Time - No Weekends or Holidays). You can explore the career advancement for a Line Cook (Full-Time, Mon-Fri, Day-Time - No Weekends or Holidays) below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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