We are now looking for a Lead Cook to join our team! This role will provide leadership and training for all Back of House (BOH) positions, and is a dedicated individual responsible for being able to perform all BOH duties assigned (including Leads) without assistance, as well as holding them accountable for their responsibilities.

Duties and Responsibilities

• Train food programs to staff and management as assigned by the Training Department.
• Partner with Training and Food Safety Department to maintain current materials for training modules.
• Be accountable for maintaining current food program knowledge.
• Create efficiencies and identify inefficiencies in food programs.
• May be held responsible for helping schedule, interview and execute other BOH hiring processes.
• May be assigned to help build menu items such as Limited Time Offers.
• Hold staff accountable to correctly label and store products.
• Partner with Profit Center Manager/General Manager to maintain staff records, including disciplinary, development, training and time documents.
• Stay current on all food safety mandates and requirements and ensure they are executed without fail.
• Know where and how to find recipes. Be accountable for and hold Cooks responsible to the production of food to these recipes, portion controls and plate presentations. 
• Demonstrate ability to count and update all BOH prep pull sheets.
• Accountable for coaching and correcting Cooks and all other BOH positions on food safety, food program policies, procedures and standards.