Job Details
Level Entry
Job Location Kitchen 81 Cafe - RiverStar Casino - Terral, OK
Position Type Full-Time/Part-Time
Salary Range $12.00 - $14.00 Hourly
Job Shift Any
Job Category Restaurant - Food Service
Join Our Family
Who says you cant choose your family?
We believe in exceeding our employees expectations by treating them like family and acknowledging them as our most valuable assets. We cant operate a great business without great people, and we take that seriously by showing our employees how much they mean to us every day.
Whats in it for you?
The opportunity to use the sum of your lifes experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation, and watch it grow. We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere! Should you invest your career in a job so amazing, youll feel proud to be a part of every day?
Employee BenefitsNow Offering Daily Pay
401(k) Matching
Affordable Health Insurance
Affordable Dental Insurance
Affordable Vision Insurance
Employee Assistance Program
Employee Discount
Paid Time Off
Employee Recognition Programs
Anniversary & Birthday Programs
Award Co.
Excellent opportunities to grow with us - over 85% of our managers were hourly team members.
Referral bonuses for bringing new members to our team.
Our MissionTraditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time.
#PASSIONISWHATFUELSUS
Position Description
Prepares food to be served in the restaurant according to proper preparation methods and standards. Cooks meals based on established recipes and guest requests. Responsible for standard food service work including sanitation duties and various serving responsibilities.
Essential Functions And ResponsibilitiesEmbodies Traditions Mission, Vision, and Core Values
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service
Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
Portion, arrange, and garnish food, and serve food to wait staff or food runners
Regulate temperature of ovens, broilers, grills, and roasters
Season and cook food according to recipes or personal judgment and experience
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
Consult with management to plan menus, taking into consideration factors such as costs and special event needs
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Substitute for or assist other line cooks during emergencies or rush periods
Inspect supplies, equipment, and work areas in order to ensure efficient service and conformance to standards
Resolve customer complaints regarding food quality
Comply with equipment maintenance schedules
Estimate ingredients and supplies required to prepare a recipe
Requisition supplies and equipment needed to ensure quality and timely delivery of services
Evaluate new products for usefulness and suitability
Perform serving duties such as carving meat, preparing flambé dishes, or serving wine and liquor
Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner)
Prep assigned items
Grill, deep fry, bake, broil and microwave raw and prepped foods
Measure and assemble ingredients and cook items according to recipes and menu specifications
Maintain cooking line in a clean, sanitary, and safe manner
Stock/restock items online according to specifications
Wash and clean raw food products
Peeling, dicing, shredding and slicing food products using electric equipment, turn or stir foods to ensure even cooking
Explain how various menu items are prepared, describing ingredients and cooking methods
Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety
Required Qualifications (includes Education, Skills And Experience)High School Diploma or equivalent with a minimum of 1-year relevant experience desired
Performing for people or dealing directly with the public. This includes serving guests in restaurants and receiving guests
Good oral and written communication skills
Mature judgment and professionalism in handling all matters
Ability to read and understand orders
Ability to handle cash, give change, and balance receipts at end of shift
Knowledge of InfoGenesis software
RS123