Casino Kitchen Manager Jobs

The Casino Kitchen Manager ensures compliance with federal, state, and local food safety regulations. Oversees the cleanliness of the kitchens or other food preparation areas. Being a Casino Kitchen Manager typically reports to a head of a unit/department. May require a high school diploma or its equivalent. Working as a Casino Kitchen Manager typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision.