We are looking for passionate individuals who love cooking and want to make it a career. We will train you or help you to grow your skillset. You will get to cook with high-quality ingredients and make wages comparable to the best restaurants in town but in a low-stress environment. Pay starts at $17.50-$18.50 Shift: 11:00 am - 7:00 pm*Must be available holidays and weekends*No late nightsFresh seasonal ingredientsThe ideal candidate will:Minimum of one year experience working as a cook in a high-volume kitchenPossess a high school diploma or equivalentBe willing to obtain First Aid/CPR certificationBe able to lift and/or carry up to 30 pounds and stay on your feet for long periods As a Line Cook, you know the impact that a beautifully plated meal made from fresh ingredients has on a dining experience. You will be part of the team responsible for educating residents and team members about healthy food options, getting to know a community of wonderful people, and helping to ensure that we always maintain the Gold Standard in all aspects of cooking, food preparation, and presentation. With a mission to enrich people’s lives, Touchmark empowers its staff to not only have a profound impact on seniors but also to have a healthy work/life balance themselves.