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Manager
$96k-131k (estimate)
Full Time | Restaurants & Catering Services 2 Weeks Ago
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Tony and Joe's Seafood Place is Hiring a Manager Near Washington, DC

Job Summary:
We are seeking a highly motivated and experienced Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our establishment. The ideal candidate will have strong leadership skills, excellent problem-solving abilities, and a passion for providing exceptional customer service.

Responsibilities:
- Manage and supervise all aspects of the establishment, including kitchen management, catering, food service management, bartending, and coffee preparation
- Ensure compliance with health and safety regulations
- Train and develop staff members to provide outstanding customer service
- Monitor inventory levels and order supplies as needed
- Create and implement strategies to increase sales and profitability
- Handle customer inquiries and resolve any issues or complaints in a timely manner
- Maintain a clean and organized work environment
- Collaborate with the team to develop new menu items or promotions

Experience:
- Previous experience in a managerial role, preferably in the food service industry
- Strong knowledge of kitchen operations, including cooking techniques and food safety standards
- Proficiency in using POS systems for order processing and inventory management
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively
- Proven track record of delivering exceptional customer service
- Experience in supervising and training staff members

We offer competitive pay based on experience and performance. This is a full-time position with opportunities for career advancement within our organization. If you are a dedicated professional with a passion for the food service industry, we would love to hear from you. Please submit your resume and cover letter detailing your relevant experience.

Job Type: Full-time

Pay: From $28.00 per hour

Expected hours: 40 – 50 per week

Experience level:

  • 2 years

Restaurant type:

  • Casual dining restaurant
  • Fast casual restaurant
  • Fine dining restaurant

Shift:

  • Day shift
  • Evening shift
  • Night shift

License/Certification:

  • Driver's License (Preferred)

Shift availability:

  • Night Shift (Preferred)
  • Overnight Shift (Preferred)

Ability to Commute:

  • Washington, DC 20007 (Required)

Ability to Relocate:

  • Washington, DC 20007: Relocate before starting work (Required)

Work Location: In person

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$96k-131k (estimate)

POST DATE

05/14/2024

EXPIRATION DATE

05/22/2024

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