A very experienced restaurant group is opening TWO more concepts in Southern San Diego - Toasted (open all day) and Roppongi (Modern Asian Cuisine)! Our passionate Executive Chef is has crafted captivating menus full of mouth-watering food and sensational cocktails. Our menus consist of fun plays on time-honored favorites, as well as more modern and captivating fare.

Operations vary depending on the concept, but Toasted does focus on its exemplary brunch, while Roppongi offers a more formal dinner experience.

A perfect Restaurant Manager/General Manager candidate has years of experience operating a restaurant and is responsible for overseeing all aspects including hiring, coaching and firing staff; purchasing food and beverage, supplies and equipment; and dealing with suppliers and vendors. The Manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds; scheduling of staff; budgeting/forecasting, payroll review and P&L statement review. The Manager will be on the premises most of the time, and is willing to work weekends, holidays, etc. The perfect candidate will interact with customers to build relationships and create regulars.

A perfect Events Manager candidate would possess the same qualities, but would focus mainly on coordinating with the resort for events that include F&B. This position serves as a liaison between the restaurant and resort operations.

If this industry is your passion, and you meet the experience and other requirements detailed above, please submit your resume for review. Please note that we expect to open these new concepts in the coming months, so a selected candidate would start soon, train in various locations, and then be heavily involved in the set-up and opening!

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• management: 5 years (Required)
• breakfast restaurant: 1 year (Preferred)

Ability to Relocate:

• San Diego, CA: Relocate before starting work (Required)

Work Location: In person