Position Title: Cook. Department: Kitchen. Reports to: Lead Cook and Chef. Supervises: N/A. FLSA Status: Non-Exempt. POSITION SUMMARY. The Cook is responsible for the food preparation following recipes created by the Chef and Management. This position will work under the direction of the Lead Cook or Chef and ensure the assigned tasks are completed in a timely manner while following safety regulations at all times. ESSENTIAL DUTIES AND RESPONSIBI...
Position Title: Executive Chef. Department: Kitchen. Reports to: Executive Team. Supervises: Kitchen Department. FLSA Status. POSITION SUMMARY. The Executive Chef will oversee the daily operations of the restaurant and ensure that the delivery of quality, timely food is presented at all times while adhering to all health and safety code standards. ESSENTIAL DUTIES AND RESPONSIBILITIES. Kitchen. Ensure kitchen setup and breakdown is completed accu...
Position Title: Lead Cook. Department: Kitchen. Reports to: Chef. Supervises: Kitchen Staff. FLSA Status. POSITION SUMMARY. The position of the Lead Cook is to work closely with all kitchen staff to coordinate food preparation and presentation in a timely manner. This position will ensure that all safety regulations are adhered too at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES. Kitchen. Ensure that all food items are prepared and served acc...
