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Job Title: Lead Seafood Clerk
Department: Seafood-Meat
Direct Supervisor: Meat Manager
Starting rate of pay: $19.00/hr
Company Benefits:
• Flexible Hours
• Employee Discount
• 10 Paid Holidays
• (including 2 days for your birthday)*
• Medical/Vision/Dental Package*
• Free Life Insurance*
• Vacation and Sick Leave*
• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
• Long Term Disability
• Wellness Program
• Discounted Gym membership-(YMCA)
• Matching 401K*
• Free Life Insurance*
• Vacation and Sick Leave*
• Matching 401K*
• Management Bonuses*
*For qualifying positions
Position Summary: Over see’s the seafood department. Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service.
Job duties:
- Greets customers when within ten feet and four seconds of contact.
- Responsible for supervising and recommending disciplinary action for associates in department.
- Responsible for work schedules, assigning work, training, enforcing Company policies and SOP’s, productivity and communication with associates.
- Responsible for the processing of invoices, department reports, employee appraisals, inventory and supply ordering.
- In full service departments, readily services customers orders, weighs out and prices products for customers
- Pulls items to be cut and prepped for the day from the freezer
- Cuts filets, chunks, and cubes per company standards
- Trays, wraps, and prices products per company standards
- Stocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floor
- Displays merchandise on showcase per schematic
- Adds ice to seafood display case, prepares poke and other seafood products from recipes
- Completes basic cleaning of department, by washing and sanitizing work tools and area
- Keeps seafood chill organized and clean, bale boxes
- Performs other related duties as needed as assigned by manager
Capabilities:
- Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor
- Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display seafood items
- Use of proper safety procedures
- Able to listen to directions and follow through independently
- Have good communication and observation skills
- Able to work with a team and independently when needed
Job Skills:
- Previous experience working with the public
- Not afraid to use knives
- Working knowledge of different seafood required
- Basic knowledge of seafood product preparation and uses
Environment:
- Air condition while in store, 40-50 degrees while working in the meat department, freezer and chill.
Other:
Must be at least 18 years of age to operate machinery
Full Time
$26k-33k (estimate)
05/19/2023
07/21/2024
The job skills required for Lead Seafood Clerk include Customer Service, Schematic, Safety Procedures, etc. Having related job skills and expertise will give you an advantage when applying to be a Lead Seafood Clerk. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Lead Seafood Clerk. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Lead Seafood Clerk positions, which can be used as a reference in future career path planning. As a Lead Seafood Clerk, it can be promoted into senior positions as a Pricing Coordinator - Grocery Store that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead Seafood Clerk. You can explore the career advancement for a Lead Seafood Clerk below and select your interested title to get hiring information.